Fresh figs curacao

Yield: 4 Servings

Measure Ingredient
12.00 \N Fig, fresh; peeled & quartered
1.00 tablespoon Cognac
1.00 cup Heavy cream, whipped
⅓ cup Curacao

Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Cura#ao. Fold in the figs and any cognac that they have not absorbed.

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