Fresh figs curacao
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12.00 | Fig, fresh; peeled & quartered | |
1.00 | tablespoon | Cognac |
1.00 | cup | Heavy cream, whipped |
⅓ | cup | Curacao |
Directions
Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Cura#ao. Fold in the figs and any cognac that they have not absorbed.