Fresh figs curacao

4 Servings

Ingredients

QuantityIngredient
12.00Fig, fresh; peeled & quartered
1.00tablespoonCognac
1.00cupHeavy cream, whipped
cupCuracao

Directions

Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Cura#ao. Fold in the figs and any cognac that they have not absorbed.