Port-glazed figs

Yield: 6 servings

Measure Ingredient
½ cup Liqueur, creme de cassis black currant-flavored
1 \N Wine, port (750 millilter bottle)
1 pounds Figs, fresh; (about 6 lg. or 24 small)
2 cups Yogurt, vanilla; low fat

Combine creme de cassis and wine in a large suacepan; bring to a boil. Add figs; reduce heat to medium, and simmer 3 to 10 minutes.

Remove figs with a slotted spoon, and place in a bowl.

Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room temperature. Serve figs and sauce with frozen yogurt.

Serving size: 1 large or 4 small figs, ⅓ cup frozen yogurt, and about 2½ tablespoons sauce.

Calories 158 (9% from fat); Protein 2.6g; Fat 1/4g (sat 0.9g, mono 9.1g, poly 0.5g); Carb 36.6g; fiber 2.8g; Chol 6mg; Iron 0.8mg; Sodium 33mg; Calc 96mg

Submitted By MARGARET YOUNG On 08-05-95

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