Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Liqueur, creme de cassis black currant-flavored |
1 \N | Wine, port (750 millilter bottle) |
1 pounds | Figs, fresh; (about 6 lg. or 24 small) |
2 cups | Yogurt, vanilla; low fat |
Combine creme de cassis and wine in a large suacepan; bring to a boil. Add figs; reduce heat to medium, and simmer 3 to 10 minutes.
Remove figs with a slotted spoon, and place in a bowl.
Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room temperature. Serve figs and sauce with frozen yogurt.
Serving size: 1 large or 4 small figs, ⅓ cup frozen yogurt, and about 2½ tablespoons sauce.
Calories 158 (9% from fat); Protein 2.6g; Fat 1/4g (sat 0.9g, mono 9.1g, poly 0.5g); Carb 36.6g; fiber 2.8g; Chol 6mg; Iron 0.8mg; Sodium 33mg; Calc 96mg
Submitted By MARGARET YOUNG On 08-05-95