The \"i can't believe it's this easy to make\" fudge
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Corn syrup |
| 16 | ounces | Semi sweet chocolate squares |
Directions
Microwave together on high for 2-3 minutes until melted. Stir. Cool for 5 minutes. Pour into a 8x5 inch lightly greased loaf pan lined with waxed paper. Refrigerate 3 hours or overnight to set. Cut into 1 inch squares. Makes 32 squares. Can add chopped nuts if desired.
Origin: Kraft Wha't Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94