Singapore satay (1 of 2)

Yield: 24 servings

Measure Ingredient
-Dorothy Cross TMPJ72B INGREDIENTS: MARINADE:
2 teaspoons Curry powder
2 teaspoons Sugar
¼ teaspoon Coriander
¼ teaspoon Cumin
3 tablespoons Lemon juice
2 tablespoons Soy sauce
2 tablespoons Oil
1 Garlic clove; minced CHICKEN:
1 pounds Boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces
24 (6-inch) bamboo skewers

Directions are in part 2 of this recipe set.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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