Yield: 24 servings
Measure | Ingredient |
---|---|
-Dorothy Cross TMPJ72B INGREDIENTS: MARINADE: | |
2 teaspoons | Curry powder |
2 teaspoons | Sugar |
¼ teaspoon | Coriander |
¼ teaspoon | Cumin |
3 tablespoons | Lemon juice |
2 tablespoons | Soy sauce |
2 tablespoons | Oil |
1 | Garlic clove; minced CHICKEN: |
1 pounds | Boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces |
24 | (6-inch) bamboo skewers |
Directions are in part 2 of this recipe set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH