Yield: 24 servings
| Measure | Ingredient |
|---|---|
| -Dorothy Cross TMPJ72B INGREDIENTS: MARINADE: | |
| 2 teaspoons | Curry powder |
| 2 teaspoons | Sugar |
| ¼ teaspoon | Coriander |
| ¼ teaspoon | Cumin |
| 3 tablespoons | Lemon juice |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Oil |
| 1 | Garlic clove; minced CHICKEN: |
| 1 pounds | Boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces |
| 24 | (6-inch) bamboo skewers |
Directions are in part 2 of this recipe set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH