Singapore satay (1 of 2)
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dorothy Cross TMPJ72B INGREDIENTS: MARINADE: | ||
| 2 | teaspoons | Curry powder |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Coriander |
| ¼ | teaspoon | Cumin |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Oil |
| 1 | Garlic clove; minced CHICKEN: | |
| 1 | pounds | Boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces |
| 24 | (6-inch) bamboo skewers | |
Directions
Directions are in part 2 of this recipe set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH