Yield: 1 Servings
|1 tablespoon||Red curry paste|
|1 \N||Dried new mexico chili, * see note|
|1 tablespoon||Fish sauce|
|½ teaspoon||Palm suger|
|8 \N||Cherry tomatoes, cut in half|
|255 grams||Ground pork|
* soften in cold water and minced 1. Stir-fry oil, red curry paste and chili until fragent.
2. Add pork and stir-fry on high heat until cooked.
3. Add fish sauce and sugar then tomatoes and bring to boil.
4. Reduce heat to medium and cook 5 minutes.
NOTES : This dish goes well with your favorite vegetable dish, such as lettuce or cabbage leaves.
Recipe by: Joe Sweeney (sweeney@...) Posted to MC-Recipe Digest V1 #469 by "jsweeney@..." <sweeney@...> on Feb 3, 1997.