Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Serranos or green thais; stemmed |
| 2 \N | Garlic cloves; chopped |
| 1 teaspoon | Minced ginger |
| 1 tablespoon | Thai fish or soy sauce |
| 3 tablespoons | Lime juice |
| ¼ cup | Peanut oil |
Combining all in a blender & puree until smooth. makes about ½ Cup.
Posted to CHILE-HEADS DIGEST by "Eric & Elaine" <vassar@...> on Sep 10, 98, converted by MM_Buster v2.0l.