Thai vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Serranos or green thais; stemmed | |
| 2 | Garlic cloves; chopped | |
| 1 | teaspoon | Minced ginger |
| 1 | tablespoon | Thai fish or soy sauce |
| 3 | tablespoons | Lime juice |
| ¼ | cup | Peanut oil |
Directions
Combining all in a blender & puree until smooth. makes about ½ Cup.
Posted to CHILE-HEADS DIGEST by "Eric & Elaine" <vassar@...> on Sep 10, 98, converted by MM_Buster v2.0l.