Thai dressing x

Yield: 2 servings

Measure Ingredient
Cold mint leaves, washed and dried
1 cup Lime or lemon juice
½ cup Garlic cloves
1 Fresh red chilli, seeded
1 teaspoon Chilli paste
2 Stalks lemon grass, tender center part only, sliced
2 tablespoons Low salt soya sauce

Blend all ingedients in a blender until smooth. For a variation, add 1tbsp freshly grated ginger or 3 fresh kaffir lime leaves or substitute coriander leaves for the mint leaves. Oil can also be added if used as a salad dressing. The dressing will keep in a sealed container in the refrigerator for 1 week or it can be frozen.

From: Sherree Johansson Date: 06-09-95 (159) Fido: Cooking

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