Thai coconut milk custard

Yield: 4 servings

Measure Ingredient
5 larges Eggs
½ cup Sugar -- brown
1 cup Coconut milk

Preheat oven to 325 degrees. Place rack in center of oven.

Beat eggs, sugar, and coconut milk until frothy. Pour mixture into 8" by 8" baking dish or individual c. Place in larger pan filled with hot water. Water should be halfway up the sides of baking dish.

Bake 30-45 minutes or until knife inserted in center comes out clean.

Be careful not to overbake.

If serving hot, spoon into dishes; if serving cold, allow mixture to cool before cutting into squares.

VARIATION Add ½ c cooked rice to make rice pudding From "A Taste of Thai" advertising booklet Posted on GEnie by PATTYE, Mar 23, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 Recipe By :

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