Coconut custard (satterly)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Hot water |
| 1 | cup | Shredded coconut |
| ¾ | cup | Sugar |
| ½ | cup | Shortening |
| 4 | tablespoons | Cornstarch |
| ½ | cup | Flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Vanilla extract |
Directions
Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a wire rack & then chill in the fridge.
Recipe by Mark Satterly