Yield: 3 servings
Measure | Ingredient |
---|---|
1 each | X Lge Egg, beaten |
¼ each | 4 cup Milk |
1 each | Tsp Vanilla extract |
¼ each | 4 tsp Ground Cinnamon |
3 eaches | X Slices Bread |
This is an excellent source of protein, carbohydrates, and (cooked in butter or oil), fat.
Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet. Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid. Remove the bread, slice by slice, to a plate. Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side. Serve with syrup, honey, cooked or raw fruit, or plain.