Quick taco dip
6 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Finely minced onion |
| 1 | pounds | Fresh spinach |
| 1 | Pinch of cayenne pepper | |
| 1 | Pinch black pepper | |
| 2 | tablespoons | Olive oil |
| 1 | small | Garlic clove; crushed |
| ¼ | teaspoon | Black pepper |
| 1 | tablespoon | Parmesan cheese |
| 1 | pounds | Frozen puff pastry shell; do |
Directions
Mash beans and combine with bean juice and other ingredients except cheese and sliced olives in a large saucepan. Heat through over medium heat, about ten minutes, stirring as necessary. Put in chafing dish and top with grated cheese. Sprinkle sliced olives over top.
From: _Make-A-Mix Cookery_by Harward, Eliason & Westover (o.p.) From: Lyn Ortiz Date: 09-13-96 (01:31)