Texas meat skillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ground Meat Mix |
| ½ | cup | Water |
| 14½ | ounce | Crushed tomatoes |
| 15½ | ounce | Dark red kidney beans -- |
| Undrained | ||
| 1 | cup | Long-grain rice -- cooked |
| ½ | cup | Bell peppers -- chopped |
| 2 | teaspoons | Chili powder |
| ½ | teaspoon | Salt |
| ½ | cup | Fat-free cheddar cheese -- |
| Grated | ||
| 1 | cup | Low-fat tortilla chips -- |
| Crushed | ||
Directions
In a skillet, combine Ground Meat Mix, and water. Cover and cook over low heat for 15 minutes. Break up meat with a fork. Stir in crushed tomatoes, kidney beans, rice, bell peppers, chili powder, and salt.
Bring mixture to boiling; reduce heat. Cover and simmer for 20 minutes, stirring occasionally. Sprinkle cheese and tortilla chips over meat mixture.
Recipe By : Homemade Is Better From: Marty Leichtung <martyl@...: Tue, 02 Jul 1996 23:09:15 ~0700