Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ground Meat Mix |
| ½ cup | Water |
| 14½ ounce | Crushed tomatoes |
| 15½ ounce | Dark red kidney beans -- |
| \N \N | Undrained |
| 1 cup | Long-grain rice -- cooked |
| ½ cup | Bell peppers -- chopped |
| 2 teaspoons | Chili powder |
| ½ teaspoon | Salt |
| ½ cup | Fat-free cheddar cheese -- |
| \N \N | Grated |
| 1 cup | Low-fat tortilla chips -- |
| \N \N | Crushed |
In a skillet, combine Ground Meat Mix, and water. Cover and cook over low heat for 15 minutes. Break up meat with a fork. Stir in crushed tomatoes, kidney beans, rice, bell peppers, chili powder, and salt.
Bring mixture to boiling; reduce heat. Cover and simmer for 20 minutes, stirring occasionally. Sprinkle cheese and tortilla chips over meat mixture.
Recipe By : Homemade Is Better From: Marty Leichtung <martyl@...: Tue, 02 Jul 1996 23:09:15 ~0700