Tidewater coleslaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Mayonnaise |
| ½ | cup | White vinegar |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Celery seed |
| Salt and pepper -- to taste | ||
| 1 | Head green cabbage -- finely | |
| Shredded | ||
| 2 | Carrots -- finely grated | |
Directions
In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.
In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.
Recipe By : Thrill of the Grill by Chris Schlesinger From: La Parilla The Mexican Grill By R