Billy ray's barbecue coleslaw dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | cup | Cider Vinegar |
| 6 | tablespoons | Salad Oil |
| 1½ | teaspoon | Salt |
| 2 | cups | Mayonnaise |
| ½ | pounds | Cabbage -- shredded |
Directions
Combine sugar with vinegar, oil, and salt until sugar is dissolved.
Add mayonnaise and mix well. Pour over cabbage and stir to combine.
Chill well. Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking