Tex-mex stir fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | (or more) round steak |
| 1 | tablespoon | Vegetable oil |
| 2 | Cloves garlic; minced | |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Oregano |
| 1 | large | Onion; cut into thin slices |
| 1 | Sweet red pepper; cut into strips | |
| 1 | Green pepper; cut into strips | |
| 1 | bunch | Broccoli florets (up to) |
| 4 | Jalapeno peppers; seeded and cut into thin strips | |
Directions
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi Everyone!! This recipe is hot and spicy!!! Slice the steak diagonally into thin strips. Set aside. Combine the oil and the spices. Heat half of the oil mix in a skillet or wok over high heat for 3 minutes. Add onion, and all the peppers and stir-fry for 1-2 minutes; add broccoli and stir-fry another 3 minutes until broccoli is crisp-tender.
Remove all vegetables from the skillet and set aside. Add the rest of the oil mixture to the wok or skillet and add the beef strips. Stir fry 2-3 minutes or til steak is browned. Return the vegetables to skillet or wok and stir fry til heated through. Serve over rice.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
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