Quick chicken stir-fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 3 | Boneless skinless chicken breast halves | |
| 1 | Garlic clove; minced | |
| 1 | cup | Broccoli flowerets |
| 1 | cup | Red pepper strips |
| 1 | cup | Carrot slices |
| ¼ | cup | Sliced green onions |
| ½ | cup | Miracle Whip |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Ground ginger |
Directions
Heat oil in skillet over high heat.
Cut chicken into strips, add to skillet with garlic; stir-fry 3 minutes.
Add vegetables; stir-fry an additional 3 minutes.
Reduce heat to medium; stir in Miracle Whip, soy sauce and ginger.
Simmer 1 minute.
Serve over rice.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998