Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Van Camp's Pork and Beans undrained, mashed |
| ½ pounds | Pasteurized process cheese spread w/jalapeno peppers, cubed |
| ¼ cup | Sliced green onions |
| 1 medium | Tomato; chopped |
| Taco or corn chips |
Combine pork and beans, cheese spread and green onions; heat until cheese spread is melted. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips.
TWELVE ¼ CUP SERVINGS
MICROWAVE DIRECTIONS: In 1-½-qt. microwaveable casserole, combine pork and beans, cheese spread and green onions. Cover with wax paper; microwave at HIGH 4 to 5 minutes or until cheese spread is melted, stirring after 2 minutes. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips.
NUTRITIONAL ANALYSIS per serving: * calories 106 * carbohydrates 7 g * protein 6 g * fat 6 g * calcium 133 mg * sodium 440 mg * cholesterol 20 mg * dietary fiber 3 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias