Tijuana munch

Yield: 12 servings

Measure Ingredient
16 ounces Van Camp's Pork and Beans undrained, mashed
½ pounds Pasteurized process cheese spread w/jalapeno peppers, cubed
¼ cup Sliced green onions
1 medium Tomato; chopped
Taco or corn chips

Combine pork and beans, cheese spread and green onions; heat until cheese spread is melted. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips.

TWELVE ¼ CUP SERVINGS

MICROWAVE DIRECTIONS: In 1-½-qt. microwaveable casserole, combine pork and beans, cheese spread and green onions. Cover with wax paper; microwave at HIGH 4 to 5 minutes or until cheese spread is melted, stirring after 2 minutes. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips.

NUTRITIONAL ANALYSIS per serving: * calories 106 * carbohydrates 7 g * protein 6 g * fat 6 g * calcium 133 mg * sodium 440 mg * cholesterol 20 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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