Terre haute meatballs

Yield: 15 Servings

Measure Ingredient
2½ pounds Ground beef
1 \N Egg; beaten
1 large Onion; grated
\N \N Salt to taste
1 \N Bottle chili sauce
1 \N Jar (medium) grape jelly
1 \N Lemon; juice of

Combine ground beef, egg, onion and salt. Mix well and shape into 50 to 60 small balls. Make sauce of chili sauce, lemon juice and grape jelly. Drop meatballs into sauce; simmer until brown. Heat thoroughly. Serve from chafing dish wilh cocktail picks. Can be made into bigger balls and served as a main dish.



From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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