Terre haute meatballs

15 Servings

Ingredients

QuantityIngredient
poundsGround beef
1Egg; beaten
1largeOnion; grated
Salt to taste
1Bottle chili sauce
1Jar (medium) grape jelly
1Lemon; juice of

Directions

Combine ground beef, egg, onion and salt. Mix well and shape into 50 to 60 small balls. Make sauce of chili sauce, lemon juice and grape jelly. Drop meatballs into sauce; simmer until brown. Heat thoroughly. Serve from chafing dish wilh cocktail picks. Can be made into bigger balls and served as a main dish.

TERRE HAUTE HOUSE

MONROE, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .