Yield: 4 Servings
Measure | Ingredient |
---|---|
\N 1 | egg |
\N \N | Date: Sat, 19 Oct 1996 00:14:19 |
1 lb lean ground beef
⅓ c Italian bread crumbs
½ lg Vidalia onion
½ head garlic, -- chopped
In large bowl combine ingredients. Roll into balls. Cook in sauce during last two hours of simmering. Serve.
Recipe By :CHEF DU JOUR SHOW #DJ9109 LEA DELARIA ~0400