Meatballs (chef du jour)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | egg | |
| Date: Sat, 19 Oct 1996 00:14:19 | ||
Directions
1 lb lean ground beef
⅓ c Italian bread crumbs
½ lg Vidalia onion
½ head garlic, -- chopped
In large bowl combine ingredients. Roll into balls. Cook in sauce during last two hours of simmering. Serve.
Recipe By :CHEF DU JOUR SHOW #DJ9109 LEA DELARIA ~0400