Marie's meatballs

Yield: 1 Servings

Measure Ingredient
1½ pounds Ground beef; (the best)
1 small Onion; diced
1 \N Egg
1 cup Italian bread crumbs
1 tablespoon Basil
\N \N Salt; pepper
2 tablespoons Parmesan or romano cheese

Combine all, roll into small meatballs and brown in a small amount of olive oil. You can then simmer them in spaghetti sauce for at least 1½ hrs. on low heat in a covered pan. Enjoy! Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on May 6, 1998

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