Teriyaki grilled corn
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Tomato paste |
| ¼ | teaspoon | Cornstarch |
| 2 | tablespoons | Water |
| 1 | teaspoon | Sesame seeds |
| 6 | eaches | Ears fresh corn |
Directions
Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat.
Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.
"Vegetarian Times" July, 1993