Grilled corn with soy sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Unsalted butter |
| 2 | tablespoons | Dark soy sauce |
| 1 | teaspoon | Sichuan peppercorn (roasted and finely ground) |
| 2 | teaspoons | Finely chopped fresh chiles |
| Salt to taste | ||
| 8 | Ears sweet fresh corn (shucked) | |
Directions
Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.
IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.
KEN HOM PRODIGY GUEST CHEFS COOKBOOK