Teriyaki cheese ball
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese; room temperature |
| ; (8-ounce) | ||
| 1 | Green onion; minced | |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Minced peeled fresh ginger |
| 1 | tablespoon | Dry Sherry |
| ¼ | cup | Sesame seeds; toasted |
Directions
Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead.
Cover and refrigerate. Bring to room temperature before serving.) Makes about 1 cup.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.