Tequila marinade #3

Yield: 1 Servings

Measure Ingredient
1 cup Tomato-based pico de gallo
½ cup Chopped red onions
½ cup Packed fresh cilantro; (stems can be included)
4 tablespoons Olive oil
3 \N Chipotles en abodo; with clinging sauce
2 tablespoons Tequila
2 tablespoons Fresh lime juice
½ cup Dark beer

In a food processor, puree the pico de gallo with red onions, cilantro, 2 tablespoons of the olive oil, the chipotles, tequila, and lime juice. Stir in the beer.

Posted to FOODWINE Digest by Cat & Eileen <interzon@...> on Apr 3, 1998

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