Tequila marinade #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato-based pico de gallo |
| ½ | cup | Chopped red onions |
| ½ | cup | Packed fresh cilantro; (stems can be included) |
| 4 | tablespoons | Olive oil |
| 3 | Chipotles en abodo; with clinging sauce | |
| 2 | tablespoons | Tequila |
| 2 | tablespoons | Fresh lime juice |
| ½ | cup | Dark beer |
Directions
In a food processor, puree the pico de gallo with red onions, cilantro, 2 tablespoons of the olive oil, the chipotles, tequila, and lime juice. Stir in the beer.
Posted to FOODWINE Digest by Cat & Eileen <interzon@...> on Apr 3, 1998