Chicken tequila

4 servings

Ingredients

QuantityIngredient
1cupStrong chicken stock
9ouncesWhole tomatoes; undrained
3Cloves garlic; minced
2Chicken breasts; boneless
½cupTequila
2Juice from two limes
Heavy dash cayenne pepper
1teaspoonChili powder
1teaspoonCumin
½teaspoonCoriander
Salt to taste
Olive oil

Directions

Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered ½ hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.