Tequilla lime marinated shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tequilla |
| ¼ | cup | Lime juice |
| 1 | tablespoon | Honey |
| 1 | Lemon; quartered | |
| 1 | small | Onion; quartered |
| 2 | Bay leaves | |
| 8 | Peppercorns | |
| 1 | Bag frozen salad shrimp; (1-pound) | |
| ½ | cup | Cilantro; chopped |
| 1 | Jalapeno pepper; chopped | |
Directions
In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol.
Set aside.
Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes.
Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.
Yield: 6 to 8 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9273 Converted by MM_Buster v2.0l.