Yield: 1 servings
|1 tablespoon||Grated lime peel|
|½ cup||Fresh lime juice|
|3 tablespoons||Vegetable oil|
|½ teaspoon||Cracked pepper|
|½ teaspoon||Fresh cilantro; finely chopped|
enough for one chicken or a few breasts It was very easy to tell which vegetables were next to chunks of chicken.
Posted to bbq-digest by "Jason Creager" <jason@...> on Oct 14, 1999, converted by MM_Buster v2.0l.