Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Grated lime peel |
| ½ cup | Fresh lime juice |
| 3 tablespoons | Vegetable oil |
| 2 teaspoons | Salt |
| ½ teaspoon | Cracked pepper |
| 2 tablespoons | Tequila |
| ½ teaspoon | Fresh cilantro; finely chopped |
enough for one chicken or a few breasts It was very easy to tell which vegetables were next to chunks of chicken.
Posted to bbq-digest by "Jason Creager" <jason@...> on Oct 14, 1999, converted by MM_Buster v2.0l.