Margarita (tequila with lime juice)
1 cocktail
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lime slice | |
| Coarse (Kosher) salt | ||
| ½ | ounce | Lime juice; fresh |
| 1½ | ounce | Tequila |
| ½ | ounce | Triple Sec |
| 4 | Ice cubes | |
| 1 4oz. tumbler or cocktail | ||
| Glass, chilled | ||
Directions
Rub the inside rim of the chilled tumbler or cocktail glass with the slice of lime. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim.
Combine the lime juice, tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass.
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Source: Time Life Series: Latin American Cooking MMed by: earl.cravens@...
Submitted By EARL CRAVENS On 12-24-94