Infused tequila

Yield: 1 servings

Measure Ingredient
1 \N Serrano chile pepper; stemmed and seeded
1 \N Pineapple; peeled, cored and
\N \N ; cut into 1-inch
\N \N ; piece
1 large Sprig tarragon
1 \N Bottle Cuervo Tradicional Tequila; (750 ml)

Mix all ingredients in a freezer safe container and shake well.

Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours.

Serve in shot glass or any other glass you like.

Converted by MC_Buster.

Per serving: 245 Calories (kcal); 2g Total Fat; (7% calories from fat); 3g Protein; 61g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0041 Converted by MM_Buster v2.0n.

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