Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | Pork tenderloin (whole, approximately 1-1/2 lbs.) |
| 1 each | Jar (4 ounces) pimento-stuffed green olives |
| 4 slices | Bacon |
| 1 large | Onion, cut into 4 slices |
Make a hole through center of tenderloin with a large skewer; stuff as many olives as possible into opening. Cut tenderloin into 2-inch thick slices. Wrap tenderloin with bacon slice and secure with a toothpick. Place meat 4 to 6 inches over grey-white coals; cook for about 30 minutes, turning frequently. Cook onion slices separately on grill, serve on top of tenderloin. Makes 4 servings. From: It's Pork Cookout Time. Shared By: Pat Stockett Submitted By PAT STOCKETT On 02-28-95