Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | Italian spaghetti seasoning mix |
1 pounds | Boneless chicken breasts; skinned |
2 tablespoons | Vegetable oil |
1 cup | Green pepper; chopped |
⅔ cup | Water |
2 tablespoons | Tomato paste |
\N \N | Pita breads; warmed |
\N \N | Mozzarella or Parmesan; grated |
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken.
Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mixture and top with grated cheese.
FRENCH'S AD
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .