Italian chicken pockets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Italian spaghetti seasoning mix |
| 1 | pounds | Boneless chicken breasts; skinned |
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Green pepper; chopped |
| ⅔ | cup | Water |
| 2 | tablespoons | Tomato paste |
| Pita breads; warmed | ||
| Mozzarella or Parmesan; grated | ||
Directions
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken.
Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mixture and top with grated cheese.
FRENCH'S AD
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .