Yield: 4 Servings
|1 pack||Italian spaghetti seasoning mix|
|1 pounds||Boneless chicken breasts; skinned|
|2 tablespoons||Vegetable oil|
|1 cup||Green pepper; chopped|
|2 tablespoons||Tomato paste|
|\N \N||Pita breads; warmed|
|\N \N||Mozzarella or Parmesan; grated|
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken.
Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mixture and top with grated cheese.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .