Tempura sweet potatoes

Yield: 1 servings

Measure Ingredient
½ cup Flour
1 tablespoon Cornstarch
1 teaspoon Baking powder
¼ teaspoon Salt
2 \N Egg whites
½ cup Beer
\N \N Peanut oil for deep frying


from the archives of rec.food.cooking, search--tempura.

Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes.

Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles.

Posted to bbq-digest by Gary Wiviott <<gwiv@...> on Mar 19, 1999, converted by MM_Buster v2.0l.

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