Yield: 1 servings
|1 teaspoon||Baking powder|
|Peanut oil for deep frying|
from the archives of rec.food.cooking, search--tempura.
Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes.
Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles.
Posted to bbq-digest by Gary Wiviott <<gwiv@...> on Mar 19, 1999, converted by MM_Buster v2.0l.