Tempura sweet potatoes

Yield: 1 servings

Measure Ingredient
½ cup Flour
1 tablespoon Cornstarch
1 teaspoon Baking powder
¼ teaspoon Salt
2 Egg whites
½ cup Beer
Peanut oil for deep frying

TEMPURA BATTER

from the archives of rec.food.cooking, search--tempura.

Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes.

Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles.

Posted to bbq-digest by Gary Wiviott <<gwiv@...> on Mar 19, 1999, converted by MM_Buster v2.0l.

Similar recipes