Telly savalas' kafes greek coffee
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Water |
| 6.00 | Lumps sugar | |
| 2.00 | tablespoon | Finely ground coffee; heapin |
Directions
" My mother keeps spoiling my image. She maintains I am just a softie at he art, not really the tough guy I portray on television. Maybe she has always brought out the better side of my nature because she knows there is truth t o the old statement that the way to a man's heart is through his stomach. B eing of Greek descent, she masterfully concocts delectable drinks from that part of the world. I share with you one of my favorites." Telly Savalas. B oil sugar and water in a heavy pot. Stir in coffee. When boiling, remove fr om heat and skim off foam. Reserve foam. Bring to a boil again, skim and ke ep foam. Remove from heat, add 1 tsp cold water. Put a little foam in each demi-tasse cup and pour in coffee.
From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00