Mediterranean coffee

Yield: 12 Servings

Measure Ingredient
2 quarts Strong hot coffee
¼ cup Chocolate syrup
⅓ cup Sugar
4 \N Cinnamon sticks
1½ teaspoon Whole cloves
½ teaspoon Anise flavoring
1 \N Orange - Peel into strips
\N \N For twists
1 \N Lemon - Peel into strips for
\N \N Twists
\N \N Whipped cream

Combine coffee, chocolate syrup, sogar, cinnamon sticks, clovess, and anise in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Serve in cups with twist of lemon, twist of orange, and cap of whipped cream in each.

Recipe By :

From: Garry Howard <garhow@...: Tue, 3 Jan 95 12:43:52 Est File

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