Italian pasta chips
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil cooking spray | ||
| 12 | Won ton skins | |
| 1 | large | Egg white |
| ½ | teaspoon | Dried oregano |
| ¾ | cup | Shredded Pecorino or |
| Parmigiano-Reggiano cheese | ||
Directions
Place rack in center of oven, preheat oven to 400 F. Spray cookie sheet with olive oil. Lay wonton skins on sheet in single layer. Put egg white in a bowl and froth with a fork. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
Spray again with olive oil. Cut each in half diagonally with pizza cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to a rack to cool. Can be stored in an airtight container at room temperature for a few days.
Makes 8 (3 chip) servings.
Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent calories from fat 46
From: Abby Mandel Adapted and typos by Bobbie Beers