Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Eggs -- separated |
| ½ teaspoon | Salt |
| 1 cup | Powdered sugar |
| ⅓ cup | Cocoa |
| 1½ teaspoon | Vanilla |
| 1 cup | Whipping cream -- whipped |
| \N \N | Chocolate shot, choc. curls |
| \N \N | Or nuts |
Grease a jelly roll pan and line with waxed paper. Grease the paper.
Beat egg whites and salt to soft peaks. Add sugar gradually, beating till stiff. Bear yolks and vanilla till thick. Fold into whites with the cocoa. Spread in pan. Bake 20 Min. at 350F. Tur n out immediately onto towel sprinkled with powdered sugar, and peel off paper. Cool 15 min. Cut into quarters. Sread each one wit h whipped cream and stack. Decorate with choc. shot or curls or nuts.
Recipe By : My files