Fruited tongue

Yield: 1 Servings

Measure Ingredient
4 pounds Beef tongue
2 teaspoons Salt
8 Gingersnaps
¼ cup Brown sugar
½ cup Seedless raisins
6 Prunes; seeded and chopped
6 Whole cloves
6 Whole allspice

Place tongue in pan; cover with water. Add salt. Cover; simmer for 3 to 4 hours or until tender. Remove from liquid; cool. Remove skin, cut off roots and gristle. Cut tongue diagonally into ¼ inch slices. Combine gingersnaps, brown sugar, raisins and prunes. Strain 3 cups of tongue stock; stir into gingersnap mixture. Add cloves and allspice. Cook until smooth and slightly thickened. Add tongue slices, simmer. Yield: 8 to 12 servings

Happy cooking, Marie

Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Dec 06, 98, converted by MM_Buster v2.0l.

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