Yield: 1 servings
| Measure | Ingredient |
|---|---|
| Use with tender cuts of pork | |
| ¼ cup | Ground allspice |
| ¼ cup | Brown sugar |
| ¼ cup | Onion powder |
| 2 tablespoons | Salt |
| 2 teaspoons | Ground nutmeg |
| 2 teaspoons | Ground cinnamon |
| 2 teaspoons | Dried thyme |
| Makes about 1 cup |
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. From: Smoke & Spice Shared By: Pat Stockett Submitted By PAT STOCKETT On 01-01-95