Yield: 1 servings
Measure | Ingredient |
---|---|
Use with tender cuts of pork | |
¼ cup | Ground allspice |
¼ cup | Brown sugar |
¼ cup | Onion powder |
2 tablespoons | Salt |
2 teaspoons | Ground nutmeg |
2 teaspoons | Ground cinnamon |
2 teaspoons | Dried thyme |
Makes about 1 cup |
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. From: Smoke & Spice Shared By: Pat Stockett Submitted By PAT STOCKETT On 01-01-95