Valentine tarts

Yield: 6 Tarts

Measure Ingredient
6 Sheets phyllo pastry
2 tablespoons FLEISCHMANN'S Margarine; melted
1 pack (4-serving size) ROYAL Instant Vanilla Pudding & Pie Filling
2 cups Cold milk
1½ cup Mixed fresh or frozen fruit slices

Cards and messages of love are a Valenine's Day tradition which started in the 14th Century. At that time, sweethearts for the day were picked and sent love notes to each other. This year start a new tradition and try this delicious holiday dessert. It's sure to be a love affair to remember! Brush 3 sheets phyllo pastry with margarine; stack together. Cut into 6 (6 x 5-inch) rectangles. Repeat with remaining sheets. Place 2 stacks together to form a star. Press into 10-ounce custard cup or 3-inch muffin-pan cups.

Repeat with remaining stacks to make 6 tart shells. Bake at 375°F for l0 minutes. Cool on wire rack. In small bowl, prepare pudding according to package directions using milk. Spoon pudding into prepared tart shells; chill 30 minutes. Just before serving, spoon fruit over pudding. SOURCE: Nabisco

Posted to recipelu-digest by QueenBerta@... on Feb 8, 1998

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