Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | Mayonnaise |
2 teaspoons | Olives -- green minced |
1 tablespoon | Lemon juice |
1 teaspoon | Capers; drained -- minced |
½ teaspoon | Lemon rind grated |
1 small | Egg; cooked hard -- peeled |
1 tablespoon | Parsley -- finely minced |
\N \N | Finely chopped |
2 teaspoons | Scallion -- green and white |
\N \N | Salt and pepper to taste |
\N \N | Finely minced |
\N \N | Tiny pinch curry powder |
Beat the mayonnaise with the lemon juice and rind. Fold in the remaining ingredients, seasoning to taste. Chill several hours before serving. Yield: about 1 cup Roy North Beach Maryland 10/26 03:49 pm Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800