Tartar sauce #6

Yield: 4 Servings

Measure Ingredient
¾ cup Mayonnaise
2 teaspoons Olives -- green minced
1 tablespoon Lemon juice
1 teaspoon Capers; drained -- minced
½ teaspoon Lemon rind grated
1 small Egg; cooked hard -- peeled
1 tablespoon Parsley -- finely minced
\N \N Finely chopped
2 teaspoons Scallion -- green and white
\N \N Salt and pepper to taste
\N \N Finely minced
\N \N Tiny pinch curry powder

Beat the mayonnaise with the lemon juice and rind. Fold in the remaining ingredients, seasoning to taste. Chill several hours before serving. Yield: about 1 cup Roy North Beach Maryland 10/26 03:49 pm Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800

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