Mushroom tarragon fish

Yield: 4 Servings

Measure Ingredient
2 pounds Lean white fish fillets
3 tablespoons Spice Islands White Cooking Wine
1½ teaspoon Spice Islands Tarragon
Salt
Pepper
2 cups Mushrooms; sliced
2 Green onions; sliced
⅓ cup Dry bread crumbs
2 tablespoons Butter or margarine; melted

Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish. Drizzle with bu tter. Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.

Makes 4 to 6 servings

Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : A quick and stylish entree

Similar recipes