Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Salmon steaks |
| 2 cups | Water |
| ¼ cup | White wine vinegar |
| ½ teaspoon | Dried tarragon |
| 1 tablespoon | Minced parsley |
| 4 \N | Peppercorns |
| 1 tablespoon | Minced onion |
| \N \N | Lemon slices (for garnish) |
| \N \N | Dairy sour cream (optional) |
| \N \N | Minced fresh parsley |
| \N \N | (optional) |
Place salmon in large skillet: add wine, wine vinegar, tarragon, minced parsley, peppercorns & onion. Simmer 15 minutes, uncovered part of the time, until fish flakes easily with a fork. Carefully lift out salmon & place on platter; garnish with lemon slices. Serve hot or cold, plain or with dairy sour cream spiked with minced fresh parsley.
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