Salmon tarragon

Yield: 1 Servings

Measure Ingredient
4 Salmon steaks
2 cups Water
¼ cup White wine vinegar
½ teaspoon Dried tarragon
1 tablespoon Minced parsley
4 Peppercorns
1 tablespoon Minced onion
Lemon slices (for garnish)
Dairy sour cream (optional)
Minced fresh parsley

Place salmon in large skillet: add wine, wine vinegar, tarragon, minced parsley, peppercorns & onion. Simmer 15 minutes, uncovered part of the time, until fish flakes easily with a fork. Carefully lift out salmon & place on platter; garnish with lemon slices. Serve hot or cold, plain or with dairy sour cream spiked with minced fresh parsley.


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