Potato tarragon bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 3 | tablespoons | Butter or margerine |
| 1 | Egg | |
| 3 | cups | Bread flour |
| ¾ | cup | Mashed potatoe mix dry |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Dried tarragon leaves |
| 2½ | teaspoon | Yeast |
| 1⅓ | cup | Water |
| ¼ | cup | Butter or Margerine |
| 2 | Eggs | |
| 4 | cups | Bread flour |
| 1 | cup | Mashed potatoe mix dry |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Dried tarragon leaves |
| 1¼ | teaspoon | Yeast* |
Directions
1½ 1B LOAF
2 LB LOAF
Place all ingredients in order. Select basic/white cycle. Use medium or light crust colour. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 ½ lb recipe. From New Flavour Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997