Potato tarragon bread

Yield: 1 Servings

Measure Ingredient
1 cup Water
3 tablespoons Butter or margerine
1 Egg
3 cups Bread flour
¾ cup Mashed potatoe mix dry
1 tablespoon Sugar
1½ teaspoon Salt
1½ teaspoon Dried tarragon leaves
2½ teaspoon Yeast
1⅓ cup Water
¼ cup Butter or Margerine
2 Eggs
4 cups Bread flour
1 cup Mashed potatoe mix dry
1 tablespoon Sugar
2 teaspoons Salt
2 teaspoons Dried tarragon leaves
1¼ teaspoon Yeast*

1½ 1B LOAF

2 LB LOAF

Place all ingredients in order. Select basic/white cycle. Use medium or light crust colour. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 ½ lb recipe. From New Flavour Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997

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