Potato tarragon bread

1 Servings

Ingredients

QuantityIngredient
1cupWater
3tablespoonsButter or margerine
1Egg
3cupsBread flour
¾cupMashed potatoe mix dry
1tablespoonSugar
teaspoonSalt
teaspoonDried tarragon leaves
teaspoonYeast
1⅓cupWater
¼cupButter or Margerine
2Eggs
4cupsBread flour
1cupMashed potatoe mix dry
1tablespoonSugar
2teaspoonsSalt
2teaspoonsDried tarragon leaves
teaspoonYeast*

Directions

1½ 1B LOAF

2 LB LOAF

Place all ingredients in order. Select basic/white cycle. Use medium or light crust colour. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 ½ lb recipe. From New Flavour Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997