Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1.00 cup | imported black olives |
| 8.00 | anchovy fillets |
| ¼ cup | capers |
| 1½ tablespoon | minced garlic |
| ½ cup | olive oil |
| 1 | freshly-ground black pepper; to taste |
In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate.
With the machine running, slowly add the oil to form a paste. Season to taste with black pepper. This recipe yields 1 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2451 broadcast 11-26-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
11-30-1997
Recipe by: Emeril Lagasse
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