Tapenade #2

Yield: 1 servings

Measure Ingredient
1.00 cup imported black olives
8.00 anchovy fillets
¼ cup capers
1½ tablespoon minced garlic
½ cup olive oil
1 freshly-ground black pepper; to taste

In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate.

With the machine running, slowly add the oil to form a paste. Season to taste with black pepper. This recipe yields 1 cup.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2451 broadcast 11-26-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

11-30-1997

Recipe by: Emeril Lagasse

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