Tapenade
1 servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Nicoise olives, pitted |
6 | Anchovy fillets cleaned, rinsed & drained | |
1½ | tablespoon | Capers |
1 | Garlic clove peeled and crushed | |
1 | Lemon, juiced | |
4 | tablespoons | Olive oil |
Freshly ground pepper | ||
2 | tablespoons | Fresh basil, minced |
Tapenade is a wonderful olive sauce from the south of France. It is delicious on French bread or with crudites and can also make a delicious sauce for grilled meats and fish.
PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add more olive oil if too thick. Pour into a bowl and stir in the basil. This will keep for 10 days.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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