Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Raisins |
| ½ cup | Capers |
| 1 small | Branch rosemary |
| 2 | Sprigs oregano |
| 4 | Cloves garlic |
| 1 | Pinches chile flakes |
| ½ cup | Olive oil; up to 1/2 |
| Salt and pepper to taste |
Combine all ingredients up to olive oil in food processor. With machine running drizzle in oil. Season to taste.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 26, 1998