Raisin/caper tapenade

Yield: 1 Servings

Measure Ingredient
2 cups Raisins
½ cup Capers
1 small Branch rosemary
2 Sprigs oregano
4 Cloves garlic
1 Pinches chile flakes
½ cup Olive oil; up to 1/2
Salt and pepper to taste

Combine all ingredients up to olive oil in food processor. With machine running drizzle in oil. Season to taste.

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 26, 1998

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