Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Raisins |
½ cup | Capers |
1 small | Branch rosemary |
2 | Sprigs oregano |
4 | Cloves garlic |
1 | Pinches chile flakes |
½ cup | Olive oil; up to 1/2 |
Salt and pepper to taste |
Combine all ingredients up to olive oil in food processor. With machine running drizzle in oil. Season to taste.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 26, 1998