Manzanilla tapenade
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | capers, drained |
| 2 | teaspoons | garlic, minced |
| ¼ | cup | chopped pimentos |
| 1½ | cup | manzanilla olives, pitted |
| 1 | teaspoon | lemon juice |
| 3 | tablespoons | fresh basil leaves, chopped |
Directions
1. In a food processor, combine olives, garlic, and capers. Process until just smooth. With the motor running, slowly drizzle in cup olive oil and lemon juice and process until well combined.
2. Transfer the mixture to a bowl and fold in the basil and pepper. Let rest for about an hour for flavors to mingle.
3. Garnish with pimento.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000