Tapenade-molto mario
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Anchovy fillets, soaked in milk overnight, patted dry | |
| 2 | tablespoons | Anchovy paste |
| 1 | cup | Pitted olives (Gaeta, Calamata or black) |
| ¼ | cup | Capers, roughly chopped |
| 3 | tablespoons | Dijon mustard |
| 3 | tablespoons | Red wine vinegar |
| ½ | cup | Extra virgin olive oil |
| ½ | small | Red onion, roughly chopped |
Directions
In a food processor, blend all ingredients until a smooth, homogenous paste is formed (about 2 minutes). Tapenade may be refrigerated several weeks, well wrapped.
Yield: 2 cups Posted to MC-Recipe Digest V1 # Recipe by: Molto Mario
From: "suechef@..." <suechef@...> Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)