Tapenade-molto mario

Yield: 1 Servings

Measure Ingredient
6 Anchovy fillets, soaked in milk overnight, patted dry
2 tablespoons Anchovy paste
1 cup Pitted olives (Gaeta, Calamata or black)
¼ cup Capers, roughly chopped
3 tablespoons Dijon mustard
3 tablespoons Red wine vinegar
½ cup Extra virgin olive oil
½ small Red onion, roughly chopped

In a food processor, blend all ingredients until a smooth, homogenous paste is formed (about 2 minutes). Tapenade may be refrigerated several weeks, well wrapped.

Yield: 2 cups Posted to MC-Recipe Digest V1 # Recipe by: Molto Mario

From: "suechef@..." <suechef@...> Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)

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