Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Chopped parsley |
½ cup | Pitted nicoise olives =OR=- Calamata olives |
8 | Anchovies |
1 tablespoon | Lemon juice |
3 tablespoons | Olive oil |
This is a fast, simple version of this classic olive relish.
COMBINE ALL INGREDIENTS in a food processor and process until a paste forms.
Makes ½ Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK