Easy tapenade
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Chopped parsley |
½ | cup | Pitted nicoise olives =OR=- Calamata olives |
8 | Anchovies | |
1 | tablespoon | Lemon juice |
3 | tablespoons | Olive oil |
Directions
This is a fast, simple version of this classic olive relish.
COMBINE ALL INGREDIENTS in a food processor and process until a paste forms.
Makes ½ Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK