Easy tapenade

1 servings

Ingredients

QuantityIngredient
2tablespoonsChopped parsley
½cupPitted nicoise olives =OR=- Calamata olives
8Anchovies
1tablespoonLemon juice
3tablespoonsOlive oil

Directions

This is a fast, simple version of this classic olive relish.

COMBINE ALL INGREDIENTS in a food processor and process until a paste forms.

Makes ½ Cup

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK