Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chopped parsley |
| ½ cup | Pitted nicoise olives =OR=- Calamata olives |
| 8 | Anchovies |
| 1 tablespoon | Lemon juice |
| 3 tablespoons | Olive oil |
This is a fast, simple version of this classic olive relish.
COMBINE ALL INGREDIENTS in a food processor and process until a paste forms.
Makes ½ Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK