Easy tapenade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chopped parsley |
| ½ | cup | Pitted nicoise olives =OR=- Calamata olives |
| 8 | Anchovies | |
| 1 | tablespoon | Lemon juice |
| 3 | tablespoons | Olive oil |
Directions
This is a fast, simple version of this classic olive relish.
COMBINE ALL INGREDIENTS in a food processor and process until a paste forms.
Makes ½ Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK