Tapas - tortilla
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cooked potatoes |
| 8 | ounces | Finely sliced onion |
| 6 | Eggs | |
| 1 | tablespoon | Chopped parsley |
| 3 | fluid ounce | Olive oil |
| Seasoning | ||
Directions
1 Break the potato into half inch nuggets and fry with the onion in the oil until lightly browned.
2 Beat and season the eggs, incorporate the parsley and pour over the veg.
Stir until set and brown briefly under a grill. Serve in wedges, hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.