Tapas - tortilla

Yield: 1 servings

Measure Ingredient
8 ounces Cooked potatoes
8 ounces Finely sliced onion
6 Eggs
1 tablespoon Chopped parsley
3 fluid ounce Olive oil
Seasoning

1 Break the potato into half inch nuggets and fry with the onion in the oil until lightly browned.

2 Beat and season the eggs, incorporate the parsley and pour over the veg.

Stir until set and brown briefly under a grill. Serve in wedges, hot or cold.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes